The Seed-to-Table Program at MUSE is a hands-on way for students to learn about the connection between their everyday food choices, their health, and the health of our environment.
MUSE has over 100 raised garden beds constructed with reclaimed materials. Students choose the plant varieties they want to grow, then sow, tend, and harvest produce for the MUSE Kitchen and MUSE’s community restaurant partners. Gardening opportunities range from one-on-one projects with the Seed-to-Table Director and the Garden Educator to group projects involving several students and members of the community.
Discover how to grow and manage gardens effectively
Practice active learning in a real-world context
Learn how to cook and prepare food
See first-hand that agriculture based upon relationships found in nature – permaculture – is both sustainable and self-sufficient